![]() Be sure to remove dirt by cleaning first.Clean and sanitize poultry display areas between shipments of new poultry.Department of Agriculture’s (USDA’s) best management practices to mitigate Salmonella contamination and those that voluntarily participate in USDA’s National Poultry Improvement Plan ( USDA-NPIP ) (see also U.S. These hatcheries include those that have adopted the U.S.Source poultry from hatcheries that take steps to reduce Salmonella contamination.So much vomiting that you cannot keep liquids down.Diarrhea for more than 3 days that is not improving.Call your healthcare provider right away if you have any of these severe symptoms:.Cook eggs until both the yolk and white are firm, and cook egg dishes to an internal temperature of 160☏ to kill all germs.Refrigerate eggs to keep them fresh and slow the growth of germs.Don’t wash eggs because colder water can pull germs into the egg. Rub off dirt on eggs with fine sandpaper, a brush, or a cloth.Germs on the shell can more easily enter the egg through a cracked shell. Eggs that sit in the nest can become dirty or break. Young children are more likely to get sick from germs like Salmonella. Don’t let children younger than 5 years touch chicks, ducklings, or other backyard poultry.Always supervise children around backyard poultry and make sure they wash their hands properly afterward.You should also clean the supplies outside the house. Keep your backyard flock and supplies you use to care for them (like feed containers and shoes you wear in the coop) outside of the house.This can spread Salmonella germs to your mouth and make you sick. ![]()
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